The inheritance of cooking time and chemical and agronomic traits in seeds of dry bean (phaseolus vulgaris L.)
Material type:
TextPublication details: Michigan, USA : Michigan State University, 1996.Description: xvi, 132p. : ill. ; 28cmSubject(s): LOC classification: - THS EAF TX840.B4E44
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Theses & Dissertation | Dr. Wilbert Chagula Library East Africana Collection | East Africana Collection | THS EAF TX840.B4E44 (Browse shelf(Opens below)) | Not for loan | 000000395642 |
Total holds: 0
Includes bibliographical references and index
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