Fats and oils in human nutrition report of a joint expert consultation organized by the Food and Agriculture Organization of the United Nations and the World Health Organization Rome, 19-26 Oct. 1993
Material type:
TextPublication details: Rome Publisher Food and Agriculture Organization of the United Nations (FAO) , 1994.Description: xix,147p. : ill. ; 30cmISBN: - 92-5-103621-7
- QTO TX560.O3W6
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Book | Directorate of Library Services (UDSM) | Science and Engineering Collection | QTO TX560.O3W6 (Browse shelf(Opens below)) | Available | 000000026077 |
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