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Specifications for the identity and purity of some food colours, emulsifiers, stablizers, enti-caking agents and certain other food additives

Contributor(s):

ill

Material type: Text

Text

TextPublication details: Rome; Food and Agriculture Organization of the United Nations (FAO); 1970Description: viii,138p; 23cmSubject(s):

Food additives

LOC classification:

TX553.A3F6

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