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Encyclopidia of hotel, kitchen, catering, technology, foood service and hosptality management

Contributor(s):

ill

Material type: Text

Text

TextPublication details: New Delhi; Centrum; 2014Description: Vii,608p; 24cmISBN:

9789350841624

Subject(s):

Food service management

LOC classification:

REF TX911.3.M27N54 2014
Nigam, Shruti

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