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A study of variation of concentration of naringenin chalcone in tomato peels and its correlation to the shelf life of tomato fruits

Contributor(s): Material type: TextTextPublication details: Dar es Salaam; University of Dar es Salaam; 2020Description: xiii,70p; 30cmSubject(s): LOC classification:
  • THS East Africana Collection QK898.F5J646
  • John, Fredrick
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