Foundations of food science John Hawthorn

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Material type: Text

TextPublication details: 1981 Oxford W.H. Freeman and CompanyDescription: xi,195p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	TX551.H38 (Browse shelf(Opens below))	Available		000000089765

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Previous	TX531.J32 Vol.II The chemistry and technology of food and food products. Vol.II	TX531.J32 Vol.III The chemistry and technology of food and food products. Vol.III	TX537.B79 Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage	TX551.H38 Foundations of food science	TX553.L5G34 Dietary lipids and postnatal development	TX557.A3 Nutritional evaluation of cereal mutants/FAO/IAEA	TX558.F7B25 African fruits	Next

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