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Changing comparative advantages in food and agriculture: lessons from Mexico

By: Contributor(s): Material type: TextTextPublication details: Paris: Development Centre of The Organisation for Economic Co-Operation., 1990.Description: 65p.: ill.; 23 cmISBN:
  • 92-64-13369-0
Subject(s): LOC classification:
  • ERB PAM HD9014.M62A34
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Holdings
Item type Current library Collection Call number Status Barcode
Book Directorate of Library Services (UDSM) ERB-Economic Research Bureau ERB PAM HD9014.M62A34 (Browse shelf(Opens below)) Available 000000248968

Includes bibliographical references

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