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Genetically modified foods: safety issues

By: Material type: TextTextPublication details: Washington, D.C. American Chemical Society 1995Description: x,243p. ill. 24cmISBN:
  • 0-8412-3320-9
Subject(s): LOC classification:
  • AMU TP248.65.F66G46
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Item type Current library Collection Call number Status Date due Barcode
Book Directorate of Library Services (UDSM) AMU-Applied Microbiology Unit AMU TP248.65.F66G46 (Browse shelf(Opens below)) Available 000000264415

Includes bibliographical references

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