Genetically modified foods: safety issues
Material type: TextPublication details: Washington, D.C. American Chemical Society 1995Description: x,243p. ill. 24cmISBN:- 0-8412-3320-9
- AMU TP248.65.F66G46
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Directorate of Library Services (UDSM) | AMU-Applied Microbiology Unit | AMU TP248.65.F66G46 (Browse shelf(Opens below)) | Available | 000000264415 |
Includes bibliographical references
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