Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

The food production potentials of the union in relation to the food requirements of the population

By:

Haylett, D. G [Author]

Material type: Text

Text

TextDescription: 4p. ; 30cmSubject(s):

Food production

LOC classification:

EAF FOS H33.F6

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Report	Dr. Wilbert Chagula Library	East Africana Collection	EAF FOS H33.F6 (Browse shelf(Opens below))	Available		000000204296

Browsing Directorate of Library Services (UDSM) shelves, Collection: East Africana Collection Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EAF FOS H18.S6 Special report 2 : the concept of culture and the Masai project	EAF FOS H25.P5 A pilot project for the development of camel husbandry in Northern Tanzania	EAF FOS H27.N4 Need for regional planning monitoring and information process	EAF FOS H33.F6 The food production potentials of the union in relation to the food requirements of the population	EAF FOS H36.I46 Impact of group ranches on a pastoral society	EAF FOS H37.I5 An introduction to neo-classical and keynesian theories	EAF FOS H38.T6 Tourism and conservation some timely questions	Next

There are no comments on this title.

to post a comment.