Toxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances

Material type: Text

TextSeries: no.46APublication details: 1970 Rome FAO of the United NationsDescription: 161p. 22cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Directorate of Library Services (UDSM) Science and Engineering Collection	Science and Engineering Collection	S401.F63 (Browse shelf(Opens below))	Available		000000282216

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Previous	S270.G8 Multiple cropping in the humid tropics of Asia	S323.C6 Conference on agricultural research priorities for economic development in Africa, vol.2	S323.C6 Vol.3 Conference on agricultural research priorities for economic development in Africa, vol.3	S401.F63 Toxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances	S421.H4 Seed to civilazation : the story of man's food	S494.5.A45R6 Agroforestry in dryland Africa	S494.5.A45R6 Agroforestry in dryland Africa	Next

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