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Traditional foods in the Near East

By:

Dagher, Shawky M [Author]

Material type: Text

Text

TextPublication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1991Description: xxii, 161p. ; 21cmSubject(s):

LOC classification:

TX360.M628

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	TX360.M628 (Browse shelf(Opens below))	Available		000000096578

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Previous	TS1540.L814 The identification of textile fibres: qualitative and quantitative analysis of fibre blends	TS1540.Z913 Fiber science (Nauka o wloknie)	TX301.L4 Housing and home management	TX360.M628 Traditional foods in the Near East	TX551.F683 Food composition tables: minerals and vitamins for international use	U240.D29H8 Regis debray and the Latin American revolution: a collection of essays	U240.D29H8 Regis debray and the Latin American revolution: a collection of essays	Next

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