Food composition tables : minerals and vitamins for international use

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Material type: Text

TextPublication details: Washington : FAO, 1949Description: 521p. ; 34cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library	Science and Engineering Collection	TX551.C5 (Browse shelf(Opens below))	Available		000000089763

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Previous	TX531.J32 Vol.III The chemistry and technology of food and food products. Vol.III	TX531.W38 Applied nutrition	TX537.B79 Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage	TX551.C5 Food composition tables : minerals and vitamins for international use	TX551.H38 Foundations of food science	TX551.Y9 Diet of man : needs and wants.	TX553.A3C2 CRC handbook of food additives	Next

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