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Methods for the evaluation of the impact of food and nutrition programmes : a report of a workshop on the evaluation of food and nutrition programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, U.S.A. in September 1981

By: Material type: TextTextSeries: (Food and Nutrition bulletin supplement) ; 8Publication details: Tokyo : The United Nations University, 1984Description: vii, 291p. : ill. ; 24cmISBN:
  • 9280804731
Subject(s): LOC classification:
  • TX345.M45
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book UDSM Library Science and Engineering Collection TX345.M45 (Browse shelf(Opens below)) Available 000000096446
Book Directorate of Library Services (UDSM) Physics Department PHYS TX345.M45 (Browse shelf(Opens below)) Available 000000217261

Includes bibliography

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