Assessing the productive benefits of nutrition and health : a integrated human capital approach

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TextPublication details: New Haven : Yale University, 1997.Description: 158p. : ill. ; 28cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Pamphlet	UDSM Library	Science and Engineering Collection	PAM TX3545.S3 (Browse shelf(Opens below))	Available	000000241596

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Previous	PAM TX165.E9 Some guidelines for evaluating home economics extension programs	PAM TX324.P42 Binti Leo kwake	PAM TX324.P42 Binti Leo kwake	PAM TX3545.S3 Assessing the productive benefits of nutrition and health : a integrated human capital approach	PAM TX535.D3 Food and science : today and tomorrow.	PAM TX551.N38 Recomended dietary allowances	PAM TX551.N38 Recommendation dietary allowances	Next

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