Food irradiation: a techniques for preservation and improving the safety of food

By:

Material type: Text

TextPublication details: Geneva WHO 1988Description: 84p. ill. 23cmSubject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Pamphlet	Directorate of Library Services (UDSM)	Science and Engineering Collection	PAM TP371.8.F64 (Browse shelf(Opens below))	Available		000000223169

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	PAM TN811.A9N4 Exploration for coal springfield basin in the hundred of cudla-mudla, Cordon-Cradock district	PAM TN948.B4S55 Bleaching earths	PAM TP245.N8P6 Nitrogen fixation	PAM TP371.8.F64 Food irradiation: a techniques for preservation and improving the safety of food	PAM TP992.5.R4 Recomendations for the use of detergents in the dairying industry	PAM TS2301.P3P5 Preservation and storage of sound recordings	PAM TS2301.P3P5 Preservation and storage of sound recordings : a study supported by a grant from the Rockefeller Foundation.	Next

There are no comments on this title.

to post a comment.