Scrimshaw, N. S. <br/><br/>
Interactions of nutrition and infection 

 - Geneva:  WHO,  1968 
 - 329p.:  ill.;  25cm. 
 - (WHO; 57) .
<br/><br/>Bibliography: p.269-329 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diseases-causes and theories of causation<br/>Malnutrition<br/>Infection
<br/><br/><label>LC Class. No.: </label>RB153.S33