Forman, Martin J. <br/><br/>
Nutritional aspects of project food aid 

 - Rome:  Administrative Committee on Coordination United Nations,  1986 
 - viii,154p.:  ill.;  23cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food relief<br/>Developing countries<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>HV696.F6N97