Selinus, Ruth <br/><br/>
The traditional foods in the central Ethiopian highlands 

 - Uppsala  Scandinavian Institute of African Studies  1971 
 - 34p.  30cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption
<br/><br/><label>LC Class. No.: </label>PAM QTO DT1.N64 No.7