Hui, Y. N. <br/><br/>
Encyclopedia of food science and technology. Vol.4 

 -  John Wiley and Sons, Inc  1992 
 - 221-2972p.  ill.  29cm. 
<br/><br/><label>ISBN: </label>0-471-57160-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>CHEM REF TP368.2.E62