Katunzi-Kilewela, Ashura Abdul <br/><br/>
Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties 

 - Dar es Salaam:  University of Dar es Salaam,  2022 
 - xvii,167p.:  ill.;  30cm. 
<br/><br/>Includes bibliographical and references<br/>Thesis: PhD(Food science and technology )- University of Dar es Salaam 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>THS EAF RA601.K554