Alphonce, Severino  <br/><br/>
Assessment of safety and fortification of fermented cassava meal "Mchuchume" using soybean flour and Moringa oleifera leaves powder 

 - Dar es Salaam  : University of Dar es Salaam,  2019. 
 - xiii, 103p.  : ill.  ; 30cm. 
<br/><br/>Include bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cassava<br/>Cassava as food<br/>Cassava industry<br/>Fortification<br/>Moringa<br/>Mchuchume<br/>Soybean Flour
<br/><br/><label>LC Class. No.: </label>THS EAF SF99.C37A376