Principles and methods for the risk assessment of chemicals in food 

 - Geneva  : World Health Organization,  2009 
 - Various paging.  : ill.  ; 21cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789241572408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk assessment<br/>Hazard assessment<br/>Veterinary drug residues<br/> Food safety
<br/><br/><label>LC Class. No.: </label>EAF RA566.27.P74