TY  - BOOK
ED  - World Health Organization
TI  - Principles and methods for the risk assessment of chemicals in food
SN  - 9789241572408
AV  - EAF RA566.27.P74 
PY  - 2009///
CY  - Geneva
PB  - : World Health Organization
KW  - Risk assessment
KW  - Hazard assessment
KW  - Veterinary drug residues
KW  -  Food safety
N1  - Includes bibliographical references and index
ER  -