John, Fredrick <br/><br/>
A study of variation of concentration of naringenin chalcone in tomato peels and its correlation to the shelf life of tomato fruits 

 - Dar es Salaam.   : University of Dar es Salaam.  2020. 
 - xiii,70p.   : ill.    ; 30cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavonoids<br/>Tomatoes<br/> Fruits
<br/><br/><label>LC Class. No.: </label>THS EAF QK898.F5J646