Tindall, H. D. <br/><br/>
Rambutan cultivation 

 - Rome    : FAO,  1994. 
 - xix, 163p.   : ill.    ; 30cm. 
<br/><br/>Includes bibliographical references (p.144-153) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rambutan
<br/><br/><label>LC Class. No.: </label>QTO SB379.R34T56