Jack, Goody <br/><br/>
Cooking Cuision and class 

 - London :   Cambridge University Press,  1982. 
 - viii,253p.  : ill.   ; 23cm.  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0-521-28696-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cookery-social aspect
<br/><br/><label>LC Class. No.: </label>ARC TX 65.1J