The technology of traditional milk products in developing countries 

 - Rome    : FAO,  1990. 
 - xvi, 333p.    : ill.    ; 30cm. 
 - FAO animal production and health paper; 85 .
<br/><br/><label>ISBN: </label>92-5-102899-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products, <br/>Developing countries, <br/>Drying
<br/><br/><label>LC Class. No.: </label>QTO SF233.D44T43