Sharifa Juma <br/><br/>
Levels of aflatoxins in spices produced and/or marketed in Zanzibar and Arusha 

 - Dar es Salaam :  University of Dar es Salaam,   2019. 
 - xv,62p. :   ill. ;  30cm. 
<br/><br/>Includes bibliographical references<br/>Thesis: Msc. (Education) - University of Dar es Salaam 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins<br/>Spices<br/>Aflatoxins<br/>Zanzibar<br/>Arusha<br/>Tanzania
<br/><br/><label>LC Class. No.: </label>THS EAF QP632.M9.T34J852