HANDBOOK OF FOOD MICROBIOLOGY 

 - New delhi:  Random publications;  2021 
 - 282p,  : ill.  ; 25cm 
<br/><br/>Includes index and Bibliography 
<br/><br/><label>ISBN: </label>9789352697410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food <br/>Microbiology
<br/><br/><label>LC Class. No.: </label>QR115.H36