Tarimo, Christian Brayson <br/><br/>
Isolation and characterisation of saccharomyces cerevisiae from papaya peels and bamboo sap for industrial application 
Christian Brayson Tarimo 
 - Dar es salaam:  University of Dar es salaam,  2022. 
 - xiv,84p.;  ill.;  30cm. 
<br/><br/>Includes: bibliographical references,<br/>Thesis: MSc (Food Science and Technology)-University of Dar es salaam. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>saccharomyces cerevisiae <br/>papaya industry<br/>bamboo
<br/><br/><label>LC Class. No.: </label>THS EAF QK623.S23T375