Specifications for the identity and purity of some food colours, emulsifiers, stablizers, enti-caking agents and certain other food additives 

 - Rome  Food and Agriculture Organization of the United Nations (FAO)  1970 
 - viii,138p.  23cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>LC Class. No.: </label>TX553.A3F6