Molecular techniques in food biology: safety, biotechnology, authenticity and traceability 

 - Hoboken  John Wiley & Sons  2018 
 - xix,452p.  20cm. 
<br/><br/><label>ISBN: </label>9781119374602 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food biotechnology
<br/><br/><label>LC Class. No.: </label> / Sheikh, Aly Farag El