Food Science and Engineering 

 - New York  Springer  1998 
 - xi,608p.  25cm. 
<br/><br/><label>ISBN: </label>9781461372639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label> / Potter, Norman N