Minor, Theodore E. <br/><br/>
Staphyloccocci and their significance in foods 

 - New York  Elsevier Science Publishers B.V.  1976 
 - xiv,297p.  24cm. 
<br/><br/><label>ISBN: </label>0444413391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>QR115.M53