Weiser, Harry H. <br/><br/>
Practical food microbiology and technology 

 - Westport  Avi Publishing Company  1971 
 - xii,388p.  24cm. 
<br/><br/><label>ISBN: </label>0870550640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>LC Class. No.: </label>QR115.W38