Chichester, C. O. <br/><br/>
Microbial safety of fishery products 

 - New York  Academic Press  1973 
 - xv,334p.  24cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products
<br/><br/><label>LC Class. No.: </label>QR118.C48