Holleman, L W. J. <br/><br/>
Processing of cassava and cassava products in rural industries 

 - Rome  Food and Agriculture Organization of the United Nations (FAO)  1956 
 - x,115p.  23cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cassava
<br/><br/><label>LC Class. No.: </label>S401.U6A13 No.54