Sea food safety, processing and biotechnology 

 - London  Taylor&Francis Group  1997 
 - xi,266p.  27cm. 
<br/><br/><label>ISBN: </label>9781566765732 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food - Conservation
<br/><br/><label>LC Class. No.: </label>TX595.F47S43 1997  / Shahidi, Fereidoon