Bencini, Marina Carcea <br/><br/>
Post-harvest and processing technologies of African staple foods: a technical compendium 
Marina Carcea Bencini and James P. Walston 
 - Rome :  Food and Agriculture Organisation of the United Nations (FAO),  1991. 
 - 354p. :  ill. ;  30 cm. 
 - FAO Agricultural services bulletin ;   89 .
<br/><br/><label>ISBN: </label>9251030766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops<br/>Post harvest technology, Africa<br/>Processing
<br/><br/><label>LC Class. No.: </label>EAF QTO SB176.A4B46 1991