World food needs and availabilities 

 - Washington, D. C.:  The Service.,  1989. 
 - 47p.:  ill.;  28 cm. 
<br/><br/><label>Subjects--Corporate Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply
<br/><br/><label>LC Class. No.: </label>ERB HD9000.1.W57