Charles, G. H. R. <br/><br/>
Mass catering 

 - London  World Health Organization  1983 
 - ix,70p.  24cm. 
<br/><br/><label>ISBN: </label>9289011068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>LC Class. No.: </label>PAM TX946.C47