Toxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances 

 - Rome  FAO of the United Nations  1970 
 - 161p.  22cm. 
 - no.46A .
<br/><br/>Includes bibliographies 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Toxicology
<br/><br/><label>LC Class. No.: </label>S401.F63