Methods for the evaluation of the impact of food and nutrition programmes : a report of a workshop on the evaluation of food and nutrition programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, U.S.A. in September 1981
- Tokyo : The United Nations University, 1984
- vii, 291p. : ill. ; 24cm.
- (Food and Nutrition bulletin supplement) ; 8 .