Sahn, David E. <br/><br/>
Methods for the evaluation of the impact of food and nutrition programmes   : a report of a workshop on the evaluation of food and nutrition programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, U.S.A. in September 1981 

 - Tokyo   : The United Nations University,  1984 
 - vii, 291p.   : ill.   ; 24cm. 
 - (Food and Nutrition bulletin supplement) ; 8 .
<br/><br/>Includes bibliography<br/><br/> 
<br/><br/><label>ISBN: </label>9280804731 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Evaluation<br/> Congresses<br/>Food relief<br/>Evaluation
<br/><br/><label>LC Class. No.: </label>TX345.M45