Rogers, J.F. <br/><br/>
An illustrated guide to fish preparation 

 - London  Tropical Development and Research Institute  1975 
 - 72p.  29cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish handling<br/>Fishery processing<br/>Standards
<br/><br/><label>LC Class. No.: </label>ERB PAM SH337.R63