Food for Africa   : promotion of traditional and uder utilized foodstuffs: report of s regional workshop 

 - Lusaka   : FAO,  1975 
 - 68p.   : ill.   ; 30cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops<br/>Africa<br/> Eastern<br/>Congresses
<br/><br/><label>LC Class. No.: </label>IRA SB176.A35Z3