Schultz, T. Paul <br/><br/>
Assessing the productive benefits of nutrition and health   : a integrated human capital approach 

 - New Haven   : Yale University,  1997. 
 - 158p.   : ill.   ; 28cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/> Health
<br/><br/><label>LC Class. No.: </label>PAM TX3545.S3