Rawson, G. C. <br/><br/>
A short guide to fish preservation: with special reference to West African conditions 

 - Rome  Food and Agriculture Organization of the United Nations (FAO)  1966 
 - 67p.  2cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery
<br/><br/><label>LC Class. No.: </label>PAM SH335.R39