Springall, H. D. <br/><br/>
The structural chemistry of proteins 

 - London:  Butterworths,  1954. 
 - x,376p.:  ill.;  22cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins
<br/><br/><label>LC Class. No.: </label>QD431.S74