Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers flour-treatment agents, acid and bases 

 - Geneva  World Health Organization  1967 
 - 169p.  24cm.  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Toxicology
<br/><br/><label>LC Class. No.: </label>TX553.A3T8