Carr, John Geoffrey <br/><br/>
Biological principles in fermentation 

 - London :  Heinemann,  1968. 
 - x,97p.  : ill.  ; 20cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Brewing<br/>Wine and wine making<br/>Cider
<br/><br/><label>LC Class. No.: </label>PAM TP505.C3